
Winery Bepi TosoliniGrappa Selezione Moscato
This wine generally goes well with sweet desserts
Food and wine pairings with Grappa Selezione Moscato
Pairings that work perfectly with Grappa Selezione Moscato
Original food and wine pairings with Grappa Selezione Moscato
The Grappa Selezione Moscato of Winery Bepi Tosolini matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Bepi Tosolini's Grappa Selezione Moscato.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grappa Selezione Moscato from Winery Bepi Tosolini are 0
Informations about the Winery Bepi Tosolini
The Winery Bepi Tosolini is one of of the world's greatest estates. It offers 10 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Rough
Wine without finesse with rough tannins.














