Winery BenzigerBartolucci Vineyard Muscat Canelli
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Bartolucci Vineyard Muscat Canelli
Pairings that work perfectly with Bartolucci Vineyard Muscat Canelli
Original food and wine pairings with Bartolucci Vineyard Muscat Canelli
The Bartolucci Vineyard Muscat Canelli of Winery Benziger matches generally quite well with dishes of spicy food or sweet desserts such as recipes of red mullet, mackerel, tuna, salmon sushi or birthday cake.
Details and technical informations about Winery Benziger's Bartolucci Vineyard Muscat Canelli.
Discover the grape variety: Malvasia Fina
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Last vintages of this wine
The best vintages of Bartolucci Vineyard Muscat Canelli from Winery Benziger are 0, 2012
Informations about the Winery Benziger
The Winery Benziger is one of of the world's great estates. It offers 90 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
