Winery Bentu LunaSobi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Sobi of the Winery Bentu Luna is in the top 30 of wines of Sardinia.
Taste structure of the Sobi from the Winery Bentu Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sobi of Winery Bentu Luna in the region of Sardinia is a powerful.
Food and wine pairings with Sobi
Pairings that work perfectly with Sobi
Original food and wine pairings with Sobi
The Sobi of Winery Bentu Luna matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, elodie's pasta risotto or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Bentu Luna's Sobi.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Sobi from Winery Bentu Luna are 0
Informations about the Winery Bentu Luna
The Winery Bentu Luna is one of of the world's greatest estates. It offers 3 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
