Winery Bentu LunaSobi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Sobi of the Winery Bentu Luna is in the top 30 of wines of Sardinia.
Taste structure of the Sobi from the Winery Bentu Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sobi of Winery Bentu Luna in the region of Sardinia is a powerful.
Food and wine pairings with Sobi
Pairings that work perfectly with Sobi
Original food and wine pairings with Sobi
The Sobi of Winery Bentu Luna matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, spaghetti all 'amatriciana or eggplant moussaka with lamb.
Details and technical informations about Winery Bentu Luna's Sobi.
Discover the grape variety: Triomphe d'Alsace
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Sobi from Winery Bentu Luna are 0
Informations about the Winery Bentu Luna
The Winery Bentu Luna is one of of the world's greatest estates. It offers 3 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
