Winery Bentu LunaSobi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Sobi of the Winery Bentu Luna is in the top 30 of wines of Sardinia.
Taste structure of the Sobi from the Winery Bentu Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sobi of Winery Bentu Luna in the region of Sardinia is a powerful.
Food and wine pairings with Sobi
Pairings that work perfectly with Sobi
Original food and wine pairings with Sobi
The Sobi of Winery Bentu Luna matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, leek and salmon lasagna or fried vegetables with merguez and chipo.
Details and technical informations about Winery Bentu Luna's Sobi.
Discover the grape variety: Arbois
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
Last vintages of this wine
The best vintages of Sobi from Winery Bentu Luna are 0
Informations about the Winery Bentu Luna
The Winery Bentu Luna is one of of the world's greatest estates. It offers 3 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
