Winery Terre BentivoglioMajore Pinot Nero Metodo Classico
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Majore Pinot Nero Metodo Classico
Pairings that work perfectly with Majore Pinot Nero Metodo Classico
Original food and wine pairings with Majore Pinot Nero Metodo Classico
The Majore Pinot Nero Metodo Classico of Winery Terre Bentivoglio matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, merguez with lentils or pasta carbonara almost like the real thing.
Details and technical informations about Winery Terre Bentivoglio's Majore Pinot Nero Metodo Classico.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Majore Pinot Nero Metodo Classico from Winery Terre Bentivoglio are 0
Informations about the Winery Terre Bentivoglio
The Winery Terre Bentivoglio is one of of the world's greatest estates. It offers 16 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
