Winery Terre BentivoglioCuvée di Pinot 98
Sparkling wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée di Pinot 98
Pairings that work perfectly with Cuvée di Pinot 98
Original food and wine pairings with Cuvée di Pinot 98
The Cuvée di Pinot 98 of Winery Terre Bentivoglio matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of sea bream a la plancha or scallops with cream.
Details and technical informations about Winery Terre Bentivoglio's Cuvée di Pinot 98.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée di Pinot 98 from Winery Terre Bentivoglio are 0
Informations about the Winery Terre Bentivoglio
The Winery Terre Bentivoglio is one of of the world's great estates. It offers 16 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
