Winery Benotto GianniLa Vecchia Cantina Prosecco di Valdobbiadene
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Vecchia Cantina Prosecco di Valdobbiadene from the Winery Benotto Gianni
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Vecchia Cantina Prosecco di Valdobbiadene of Winery Benotto Gianni in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Vecchia Cantina Prosecco di Valdobbiadene
Pairings that work perfectly with La Vecchia Cantina Prosecco di Valdobbiadene
Original food and wine pairings with La Vecchia Cantina Prosecco di Valdobbiadene
The La Vecchia Cantina Prosecco di Valdobbiadene of Winery Benotto Gianni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, vegan leek and tofu quiche or seaweed tartar.
Details and technical informations about Winery Benotto Gianni's La Vecchia Cantina Prosecco di Valdobbiadene.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of La Vecchia Cantina Prosecco di Valdobbiadene from Winery Benotto Gianni are 0
Informations about the Winery Benotto Gianni
The Winery Benotto Gianni is one of of the world's greatest estates. It offers 4 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
