Winery Benoit Valérie CalvetWine Insiders Ruby Collection Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wine Insiders Ruby Collection Rosso from the Winery Benoit Valérie Calvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wine Insiders Ruby Collection Rosso of Winery Benoit Valérie Calvet in the region of Tuscany is a .
Food and wine pairings with Wine Insiders Ruby Collection Rosso
Pairings that work perfectly with Wine Insiders Ruby Collection Rosso
Original food and wine pairings with Wine Insiders Ruby Collection Rosso
The Wine Insiders Ruby Collection Rosso of Winery Benoit Valérie Calvet matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, giouvetsi (greek dish) or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Benoit Valérie Calvet's Wine Insiders Ruby Collection Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Benoit Valérie Calvet
The Winery Benoit Valérie Calvet is one of of the world's great estates. It offers 49 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
