Winery Benoit Valérie Calvet - Cuvée C. 13 Châteauneuf-du-Pape

Winery Benoit Valérie CalvetCuvée C. 13 Châteauneuf-du-Pape

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée C. 13 Châteauneuf-du-Pape of Winery Benoit Valérie Calvet is a red wine from the region of Châteauneuf-du-Pape of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cuvée C. 13 Châteauneuf-du-Pape from the Winery Benoit Valérie Calvet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée C. 13 Châteauneuf-du-Pape of Winery Benoit Valérie Calvet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cuvée C. 13 Châteauneuf-du-Pape of Winery Benoit Valérie Calvet in the region of Rhone Valley often reveals types of flavors of blackberry, red fruit or pepper and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Winery Benoit Valérie Calvet's Cuvée C. 13 Châteauneuf-du-Pape.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

Cuvée C. 13 Châteauneuf-du-Pape - 2016
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.311110
Cuvée C. 13 Châteauneuf-du-Pape - 2015
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.311110
Cuvée C. 13 Châteauneuf-du-Pape - 2014
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.61110.50
Cuvée C. 13 Châteauneuf-du-Pape - 2013
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.81110.50

The best vintages of Cuvée C. 13 Châteauneuf-du-Pape from Winery Benoit Valérie Calvet are 2016, 2015, 2013, 2014

Informations about the Winery Benoit Valérie Calvet

The winery offers 48 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Benoit Valérie Calvet.
It is in the top 3 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley

The Winery Benoit Valérie Calvet is one of of the world's greatest estates. It offers 49 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 2000 of of Châteauneuf-du-Pape wines
In the top 40000 of red wines
In the top 55000 wines of the world

The wine region of Châteauneuf-du-Pape

Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Barbarossa

A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.

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