Winery Benoit Valérie CalvetChateau Saint-Cecles Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chateau Saint-Cecles Saint-Chinian
Pairings that work perfectly with Chateau Saint-Cecles Saint-Chinian
Original food and wine pairings with Chateau Saint-Cecles Saint-Chinian
The Chateau Saint-Cecles Saint-Chinian of Winery Benoit Valérie Calvet matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, fish with tamarind or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Benoit Valérie Calvet's Chateau Saint-Cecles Saint-Chinian.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Informations about the Winery Benoit Valérie Calvet
The Winery Benoit Valérie Calvet is one of wineries to follow in Saint-Chinian.. It offers 49 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
