Winery Benoit GautierVouvray Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vouvray Blanc from the Winery Benoit Gautier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vouvray Blanc of Winery Benoit Gautier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vouvray Blanc of Winery Benoit Gautier in the region of Loire Valley often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of pear, honey or earth.
Food and wine pairings with Vouvray Blanc
Pairings that work perfectly with Vouvray Blanc
Original food and wine pairings with Vouvray Blanc
The Vouvray Blanc of Winery Benoit Gautier matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tomato pie without tomato..., quiche with leeks and fresh salmon from flo or roast chicken and potatoes.
Details and technical informations about Winery Benoit Gautier's Vouvray Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vouvray Blanc from Winery Benoit Gautier are 2013, 2002, 2015
Informations about the Winery Benoit Gautier
The Winery Benoit Gautier is one of of the world's greatest estates. It offers 11 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
