Winery Benoit CouraultLe Petit Chemin
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Petit Chemin of Winery Benoit Courault in the region of Vin de France often reveals types of flavors of apples, minerality or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Le Petit Chemin
Pairings that work perfectly with Le Petit Chemin
Original food and wine pairings with Le Petit Chemin
The Le Petit Chemin of Winery Benoit Courault matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Benoit Courault's Le Petit Chemin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le Petit Chemin from Winery Benoit Courault are 2023, 2019, 2008, 2021 and 2020.
Informations about the Winery Benoit Courault
The Winery Benoit Courault is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
