
La Cave de BennwihrMuscat Tradition
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Tradition
Pairings that work perfectly with Muscat Tradition
Original food and wine pairings with Muscat Tradition
The Muscat Tradition of La Cave de Bennwihr matches generally quite well with dishes of spicy food or sweet desserts such as recipes of genuine chicken tagine olive and lemon confit tagine with argan oil or grandma's cherry clafoutis.
Details and technical informations about La Cave de Bennwihr's Muscat Tradition.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Muscat Tradition from La Cave de Bennwihr are 2018, 2017, 2016, 2014 and 2013.
Informations about the La Cave de Bennwihr
The La Cave de Bennwihr is one of of the world's great estates. It offers 21 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.











