Winery Benko BorhazSárga Muskotály Félszáraz Semi Dry
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Sárga Muskotály Félszáraz Semi Dry
Pairings that work perfectly with Sárga Muskotály Félszáraz Semi Dry
Original food and wine pairings with Sárga Muskotály Félszáraz Semi Dry
The Sárga Muskotály Félszáraz Semi Dry of Winery Benko Borhaz matches generally quite well with dishes of spicy food or sweet desserts such as recipes of macaroonade from sète or express kiwi and chocolate tartlet.
Details and technical informations about Winery Benko Borhaz's Sárga Muskotály Félszáraz Semi Dry.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Sárga Muskotály Félszáraz Semi Dry from Winery Benko Borhaz are 0
Informations about the Winery Benko Borhaz
The Winery Benko Borhaz is one of of the world's greatest estates. It offers 19 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
