Winery BenediktRied Schafflerberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Schafflerberg Grüner Veltliner from the Winery Benedikt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Schafflerberg Grüner Veltliner of Winery Benedikt in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Schafflerberg Grüner Veltliner
Pairings that work perfectly with Ried Schafflerberg Grüner Veltliner
Original food and wine pairings with Ried Schafflerberg Grüner Veltliner
The Ried Schafflerberg Grüner Veltliner of Winery Benedikt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut of the sea in casserole, quiche with leeks and fresh salmon from flo or baked chicken legs.
Details and technical informations about Winery Benedikt's Ried Schafflerberg Grüner Veltliner.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Informations about the Winery Benedikt
The Winery Benedikt is one of of the world's greatest estates. It offers 11 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
