The Winery Benedikt Bimmerle of Baden

Winery Benedikt Bimmerle
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Baden.
It is located in Baden
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The Winery Benedikt Bimmerle is one of the best wineries to follow in Baden.. It offers 5 wines for sale in of Baden to come and discover on site or to buy online.

Top Winery Benedikt Bimmerle wines

Looking for the best Winery Benedikt Bimmerle wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benedikt Bimmerle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benedikt Bimmerle wines with technical and enological descriptions.

The top white wines of Winery Benedikt Bimmerle

Food and wine pairings with a white wine of Winery Benedikt Bimmerle

How Winery Benedikt Bimmerle wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven-baked sausage, chicken fajitas or marco's pasta with bacon.

The best vintages in the white wines of Winery Benedikt Bimmerle

  • 2016With an average score of 4.00/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Benedikt Bimmerle.

  • Grauburgunder
  • Pinot Blanc
  • Riesling

Discovering the wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A. Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.

For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).

The top red wines of Winery Benedikt Bimmerle

Food and wine pairings with a red wine of Winery Benedikt Bimmerle

How Winery Benedikt Bimmerle wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), rabbit with hunter's sauce or turnip confit with parma cheese.

The best vintages in the red wines of Winery Benedikt Bimmerle

  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Benedikt Bimmerle.

  • Pinot Noir

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top pink wines of Winery Benedikt Bimmerle

Food and wine pairings with a pink wine of Winery Benedikt Bimmerle

How Winery Benedikt Bimmerle wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with black figs, delicious marinated pork chops or pheasant with mushrooms and tomatoes.

The best vintages in the pink wines of Winery Benedikt Bimmerle

  • 2016With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Benedikt Bimmerle.

  • Pinot Noir

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

Discover other wineries and winemakers neighboring the Winery Benedikt Bimmerle

Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benedikt Bimmerle.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Benedikt Bimmerle and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.