Winery Bending Branch - Chloe Cuvée

Winery Bending BranchChloe Cuvée

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Chloe Cuvée of Winery Bending Branch is a red wine from the region of Texas.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Chloe Cuvée of Winery Bending Branch in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Bending Branch's Chloe Cuvée.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

Previous

Last vintages of this wine

Chloe Cuvée - 2008
In the top 100 of of Texas wines
Average rating: 4.711110.5
Chloe Cuvée - 0
In the top 100 of of Texas wines
Average rating: 4.511110.5

The best vintages of Chloe Cuvée from Winery Bending Branch are 2008, 0

Informations about the Winery Bending Branch

The winery offers 47 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Texas
Find the Winery Bending Branch on Facebook and on Twitter

The Winery Bending Branch is one of of the world's greatest estates. It offers 46 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 30000 of of United States wines
In the top 300 of of Texas wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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