The Winery Bend of California

Winery Bend
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of California.
It is located in California

The Winery Bend is one of the best wineries to follow in Californie.. It offers 6 wines for sale in of California to come and discover on site or to buy online.

Top Winery Bend wines

Looking for the best Winery Bend wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bend wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bend wines with technical and enological descriptions.

The top red wines of Winery Bend

Food and wine pairings with a red wine of Winery Bend

How Winery Bend wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, leg with a spoon or seven o'clock leg or duck breast in the oven.

Organoleptic analysis of red wines of Winery Bend

On the nose the red wine of Winery Bend. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Bend. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Bend

  • 2017With an average score of 3.55/5
  • 2018With an average score of 3.51/5
  • 2015With an average score of 3.51/5

The grape varieties most used in the red wines of Winery Bend.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

The top white wines of Winery Bend

Food and wine pairings with a white wine of Winery Bend

How Winery Bend wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, tuna pie or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Bend

On the nose the white wine of Winery Bend. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Bend. is a powerful.

The best vintages in the white wines of Winery Bend

  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Bend.

  • Chardonnay
  • Pinot Grigio

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

The top pink wines of Winery Bend

Food and wine pairings with a pink wine of Winery Bend

How Winery Bend wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of baked marrow bones, leg of lamb in a herb crust with preserved vegetables or small pizzas goat cheese pear honey.

Organoleptic analysis of pink wines of Winery Bend

On the nose the pink wine of Winery Bend. often reveals types of flavors of earth, tree fruit or red fruit.

The best vintages in the pink wines of Winery Bend

  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Bend.

  • Zinfandel

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

Discover other wineries and winemakers neighboring the Winery Bend

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bend.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Bend and wines from the region

AXA Millésime appoints new technical director of Pichon Baron

Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...

Scapegrace to build £13m distillery in Central Otago

The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...

California wines set for increased global market share

California Wines launched the two-day event, which ran from 31 October, in order to pave the way for new export opportunities and give buyers and importers ‘unprecedented access’ to the state’s wines. The event featured masterclasses led by two prominent wine educators, Elaine Chukan Brown and Kelli A. White, as well as walk-around wine tastings and networking sessions. Buyers and importers from 26 countries were among a hand-selected group chosen for this first event. Those at ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.