The Winery Beltran is one of the best wineries to follow in Mendoza.. It offers 26 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Beltran wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Beltran wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Beltran wines with technical and enological descriptions.
How Winery Beltran wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of lomo saltado, semolina-merguez salad or homemade meat/goat ravioli.
On the nose the red wine of Winery Beltran. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, red fruit. In the mouth the red wine of Winery Beltran. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Beltran wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), mackerel in white wine or cream and tuna quiche.
On the nose the white wine of Winery Beltran. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Beltran. is a powerful.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Beltran wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, slippers with lamb or chicken tagine with olives and potatoes.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Beltran.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
