Winery BeltranDuo Organico Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Duo Organico Malbec from the Winery Beltran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duo Organico Malbec of Winery Beltran in the region of Mendoza is a powerful.
Food and wine pairings with Duo Organico Malbec
Pairings that work perfectly with Duo Organico Malbec
Original food and wine pairings with Duo Organico Malbec
The Duo Organico Malbec of Winery Beltran matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with mushrooms, lamb tagine with broad beans or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Beltran's Duo Organico Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Duo Organico Malbec from Winery Beltran are 0, 2014
Informations about the Winery Beltran
The Winery Beltran is one of of the world's great estates. It offers 25 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
