Winery BeltramiFendant de Saillon
White wine
This wine is composed of 100% of the grape variety Pinot Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant de Saillon from the Winery Beltrami
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant de Saillon of Winery Beltrami in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant de Saillon
Pairings that work perfectly with Fendant de Saillon
Original food and wine pairings with Fendant de Saillon
The Fendant de Saillon of Winery Beltrami matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chinese fondue, thai green curry chicken and eggplant or fondue des marolles (cheddar - gueuze).
Details and technical informations about Winery Beltrami's Fendant de Saillon.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fendant de Saillon from Winery Beltrami are 0
Informations about the Winery Beltrami
The Winery Beltrami is one of of the world's greatest estates. It offers 20 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
