Winery BelottiniArtesanal Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Artesanal Bonarda from the Winery Belottini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artesanal Bonarda of Winery Belottini in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Artesanal Bonarda
Pairings that work perfectly with Artesanal Bonarda
Original food and wine pairings with Artesanal Bonarda
The Artesanal Bonarda of Winery Belottini matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, rice with sausage meat and tomatoes or aiguillette of duck with honey.
Details and technical informations about Winery Belottini's Artesanal Bonarda.
Discover the grape variety: Prima
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in a few varietal collections for its heritage value; among the old varieties whose commercial cultivation has all but disappeared, studied for their genetic and historical interest. Rare French black variety, little documented.
Informations about the Winery Belottini
The Winery Belottini is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
