Winery BellvaleQuercus Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quercus Vineyard Pinot Noir from the Winery Bellvale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quercus Vineyard Pinot Noir of Winery Bellvale in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quercus Vineyard Pinot Noir of Winery Bellvale in the region of Victoria often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Quercus Vineyard Pinot Noir
Pairings that work perfectly with Quercus Vineyard Pinot Noir
Original food and wine pairings with Quercus Vineyard Pinot Noir
The Quercus Vineyard Pinot Noir of Winery Bellvale matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, veal paupiettes with mushrooms or roast duck with cider sauce.
Details and technical informations about Winery Bellvale's Quercus Vineyard Pinot Noir.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Quercus Vineyard Pinot Noir from Winery Bellvale are 2007, 2013, 0, 2016 and 2008.
Informations about the Winery Bellvale
The Winery Bellvale is one of of the world's greatest estates. It offers 10 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
Victoria wine region east of Melbourne along 400 km of cool coast, with one of Australia's coolest maritime climates. Signature Pinot Noir red king: fine and silky with hallmark notes of red cherry, raspberry, undergrowth, dried flowers and a spice touch, fine tannins and an elegant palate — among the most precise in the country, cool-climate expression. Taut, mineral Chardonnay (lemon, white flowers, chalk), zesty Sauvignon, floral Pinot Gris. Peppery cool-climate Shiraz.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
