Winery BellvaleQuercus Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quercus Vineyard Pinot Noir from the Winery Bellvale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quercus Vineyard Pinot Noir of Winery Bellvale in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quercus Vineyard Pinot Noir of Winery Bellvale in the region of Victoria often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Quercus Vineyard Pinot Noir
Pairings that work perfectly with Quercus Vineyard Pinot Noir
Original food and wine pairings with Quercus Vineyard Pinot Noir
The Quercus Vineyard Pinot Noir of Winery Bellvale matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, veal axoa (basque country) or wild boar with honey.
Details and technical informations about Winery Bellvale's Quercus Vineyard Pinot Noir.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Quercus Vineyard Pinot Noir from Winery Bellvale are 2007, 2013, 0, 2016 and 2008.
Informations about the Winery Bellvale
The Winery Bellvale is one of of the world's greatest estates. It offers 10 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
