The Winery Bells Up of Willamette Valley of Oregon

Winery Bells Up
The winery offers 7 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 1295 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon

The Winery Bells Up is one of the best wineries to follow in Willamette Valley.. It offers 7 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Bells Up wines

Looking for the best Winery Bells Up wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bells Up wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bells Up wines with technical and enological descriptions.

The top red wines of Winery Bells Up

Food and wine pairings with a red wine of Winery Bells Up

How Winery Bells Up wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, rack of lamb with herbs or saddle of hare jura style.

Organoleptic analysis of red wines of Winery Bells Up

On the nose the red wine of Winery Bells Up. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Bells Up. is a with a nice freshness.

The best vintages in the red wines of Winery Bells Up

  • 2014With an average score of 4.40/5
  • 0With an average score of 4.13/5

The grape varieties most used in the red wines of Winery Bells Up.

  • Pinot Noir
  • Shiraz/Syrah

Discovering the wine region of Willamette Valley

World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).

High-precision Pinots.

The top pink wines of Winery Bells Up

Food and wine pairings with a pink wine of Winery Bells Up

How Winery Bells Up wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, stuffed mushrooms or aiguillette of duck normandy style.

The best vintages in the pink wines of Winery Bells Up

  • 0With an average score of 4.20/5

The grape varieties most used in the pink wines of Winery Bells Up.

  • Pinot Noir

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

The top white wines of Winery Bells Up

Food and wine pairings with a white wine of Winery Bells Up

How Winery Bells Up wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur with tuna or shrimp and zucchini with curry and coconut milk.

The grape varieties most used in the white wines of Winery Bells Up.

  • Pinot Blanc

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.

Discover other wineries and winemakers neighboring the Winery Bells Up

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bells Up.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.