Winery BelloriEl Hoyo del Francés
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the El Hoyo del Francés from the Winery Bellori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Hoyo del Francés of Winery Bellori in the region of Castille-et-Léon is a .
Food and wine pairings with El Hoyo del Francés
Pairings that work perfectly with El Hoyo del Francés
Original food and wine pairings with El Hoyo del Francés
The El Hoyo del Francés of Winery Bellori matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of boeuf en daube, clams in white wine or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Bellori's El Hoyo del Francés.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Winery Bellori
The Winery Bellori is one of of the world's greatest estates. It offers 7 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
