Winery BelloriPalo de Rosa
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Palo de Rosa
Pairings that work perfectly with Palo de Rosa
Original food and wine pairings with Palo de Rosa
The Palo de Rosa of Winery Bellori matches generally quite well with dishes of beef, lamb or pork such as recipes of caramelized beef with onions, lamb shoulder confit with harissa or banh mi sandwich.
Details and technical informations about Winery Bellori's Palo de Rosa.
Discover the grape variety: Durize
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
Last vintages of this wine
The best vintages of Palo de Rosa from Winery Bellori are 0
Informations about the Winery Bellori
The Winery Bellori is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
