Winery BelliniMamb-O Dominante Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mamb-O Dominante Toscana from the Winery Bellini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mamb-O Dominante Toscana of Winery Bellini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mamb-O Dominante Toscana of Winery Bellini in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mamb-O Dominante Toscana
Pairings that work perfectly with Mamb-O Dominante Toscana
Original food and wine pairings with Mamb-O Dominante Toscana
The Mamb-O Dominante Toscana of Winery Bellini matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, shoulder of lamb with a spoon or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Bellini's Mamb-O Dominante Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mamb-O Dominante Toscana from Winery Bellini are 2012, 2013, 0
Informations about the Winery Bellini
The Winery Bellini is one of of the world's great estates. It offers 48 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
