Winery BelliniBianco
White wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Bianco of Winery Bellini in the region of Vino da Tavola often reveals types of flavors of citrus fruit.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Winery Bellini matches generally quite well with dishes of beef, lamb or pork such as recipes of romazava (madagascar), lamb in a crown with spring vegetables or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Bellini's Bianco.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Bianco from Winery Bellini are 2008, 0
Informations about the Winery Bellini
The Winery Bellini is one of of the world's great estates. It offers 51 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
