Bellarine EstatePortarlington Ridge Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Portarlington Ridge Pinot Noir of the Bellarine Estate is in the top 50 of wines of Geelong.
Taste structure of the Portarlington Ridge Pinot Noir from the Bellarine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portarlington Ridge Pinot Noir of Bellarine Estate in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Portarlington Ridge Pinot Noir
Pairings that work perfectly with Portarlington Ridge Pinot Noir
Original food and wine pairings with Portarlington Ridge Pinot Noir
The Portarlington Ridge Pinot Noir of Bellarine Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), veal paupiettes with white wine or conejo al ajillo (spain).
Details and technical informations about Bellarine Estate's Portarlington Ridge Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Portarlington Ridge Pinot Noir from Bellarine Estate are 0
Informations about the Bellarine Estate
The Bellarine Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
Cool-climate gem of Victoria on Melbourne's southwest coast: signature Pinot Noir as king red — racy and complex with signature notes of red cherry, beetroot, earth, game, thyme and a smoky touch, finely chiselled tannins and mineral tension (the 'Pinot Coast' with Mornington and Gippsland). Chardonnay, fresh peppery Shiraz and Pinot Gris as complements. GI, 3 subregions (maritime Bellarine Peninsula, Moorabool Valley, Surf Coast), Bass Strait maritime influence, varied soils.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
