
Winery BellariaRafè Campania Aglianico
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rafè Campania Aglianico from the Winery Bellaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rafè Campania Aglianico of Winery Bellaria in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Rafè Campania Aglianico
Pairings that work perfectly with Rafè Campania Aglianico
Original food and wine pairings with Rafè Campania Aglianico
The Rafè Campania Aglianico of Winery Bellaria matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta with parmesan cream and ham or lamb chops marinated with herbs.
Details and technical informations about Winery Bellaria's Rafè Campania Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Rafè Campania Aglianico from Winery Bellaria are 2015, 0
Informations about the Winery Bellaria
The Winery Bellaria is one of of the world's greatest estates. It offers 36 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.














