Winery BellariaAssunto Brunello di Montalcino Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Assunto Brunello di Montalcino Riserva from the Winery Bellaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assunto Brunello di Montalcino Riserva of Winery Bellaria in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Assunto Brunello di Montalcino Riserva
Pairings that work perfectly with Assunto Brunello di Montalcino Riserva
Original food and wine pairings with Assunto Brunello di Montalcino Riserva
The Assunto Brunello di Montalcino Riserva of Winery Bellaria matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), lamb chops with tarragon cream or cassoulet with duck confit.
Details and technical informations about Winery Bellaria's Assunto Brunello di Montalcino Riserva.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Assunto Brunello di Montalcino Riserva from Winery Bellaria are 0
Informations about the Winery Bellaria
The Winery Bellaria is one of of the world's great estates. It offers 36 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Perlant
Said of a slightly effervescent wine.
