Winery BellamicoCollezione d'Autore Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Collezione d'Autore Pinot Grigio from the Winery Bellamico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione d'Autore Pinot Grigio of Winery Bellamico in the region of Veneto is a powerful.
Food and wine pairings with Collezione d'Autore Pinot Grigio
Pairings that work perfectly with Collezione d'Autore Pinot Grigio
Original food and wine pairings with Collezione d'Autore Pinot Grigio
The Collezione d'Autore Pinot Grigio of Winery Bellamico matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pike quenelles with lobster bisque sauce, zucchini and goat cheese quiche or oven-baked turkey cutlets.
Details and technical informations about Winery Bellamico's Collezione d'Autore Pinot Grigio.
Discover the grape variety: Temjanika
Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.
Last vintages of this wine
The best vintages of Collezione d'Autore Pinot Grigio from Winery Bellamico are 2019, 2016, 0
Informations about the Winery Bellamico
The Winery Bellamico is one of of the world's greatest estates. It offers 31 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
