Winery BelcorvoBolovisto Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bolovisto Conegliano Valdobbiadene Prosecco Superiore Extra Dry from the Winery Belcorvo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bolovisto Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Belcorvo in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bolovisto Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Bolovisto Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Bolovisto Conegliano Valdobbiadene Prosecco Superiore Extra Dry
The Bolovisto Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Belcorvo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, salmon and goat cheese quiche or green tomatoes in vinegar.
Details and technical informations about Winery Belcorvo's Bolovisto Conegliano Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Informations about the Winery Belcorvo
The Winery Belcorvo is one of of the world's greatest estates. It offers 27 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
