Winery BelcorvoBolovisto Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bolovisto Conegliano Valdobbiadene Prosecco Superiore Extra Dry from the Winery Belcorvo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bolovisto Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Belcorvo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bolovisto Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Bolovisto Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Bolovisto Conegliano Valdobbiadene Prosecco Superiore Extra Dry
The Bolovisto Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Belcorvo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, zucchini and goat cheese quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Belcorvo's Bolovisto Conegliano Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Tourbat
Structured and aromatic dry whites with a pale golden hue, an ample palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and saline mineral notes. Refined Mediterranean profile. Contributes to distinctive Roussillon blends. French autochthonous white grape from Roussillon, identical to the Sardinian Torbato according to genetic analyses, grown in small quantities.
Last vintages of this wine
The best vintages of Bolovisto Conegliano Valdobbiadene Prosecco Superiore Extra Dry from Winery Belcorvo are 0
Informations about the Winery Belcorvo
The Winery Belcorvo is one of of the world's greatest estates. It offers 27 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
