Winery Бельбек (Belbek)Мускат Оранж (Muscat Orange)
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Мускат Оранж (Muscat Orange)
Pairings that work perfectly with Мускат Оранж (Muscat Orange)
Original food and wine pairings with Мускат Оранж (Muscat Orange)
The Мускат Оранж (Muscat Orange) of Winery Бельбек (Belbek) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chili con carne or apple pie.
Details and technical informations about Winery Бельбек (Belbek)'s Мускат Оранж (Muscat Orange).
Discover the grape variety: Tchilar
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet Caucasian profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient Caucasian variety whose commercial distribution has virtually disappeared, studied for its genetic interest. Rare white variety of Caucasian origin, grown in confidential quantities.
Last vintages of this wine
The best vintages of Мускат Оранж (Muscat Orange) from Winery Бельбек (Belbek) are 2020, 0
Informations about the Winery Бельбек (Belbek)
The Winery Бельбек (Belbek) is one of of the world's great estates. It offers 21 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
