Winery Bel AmrTerre Siciliane Vino Liquoroso Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Siciliane Vino Liquoroso Zibibbo from the Winery Bel Amr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Vino Liquoroso Zibibbo of Winery Bel Amr in the region of Sicily is a powerful.
Food and wine pairings with Terre Siciliane Vino Liquoroso Zibibbo
Pairings that work perfectly with Terre Siciliane Vino Liquoroso Zibibbo
Original food and wine pairings with Terre Siciliane Vino Liquoroso Zibibbo
The Terre Siciliane Vino Liquoroso Zibibbo of Winery Bel Amr matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, salmon and goat cheese quiche or baked tortilla.
Details and technical informations about Winery Bel Amr's Terre Siciliane Vino Liquoroso Zibibbo.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Informations about the Winery Bel Amr
The Winery Bel Amr is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
