Winery Beira SerraPortas d'El Rei Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Portas d'El Rei Branco from the Winery Beira Serra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portas d'El Rei Branco of Winery Beira Serra in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Portas d'El Rei Branco of Winery Beira Serra in the region of Beiras often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Portas d'El Rei Branco
Pairings that work perfectly with Portas d'El Rei Branco
Original food and wine pairings with Portas d'El Rei Branco
The Portas d'El Rei Branco of Winery Beira Serra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of norman mussels with cider, codfish accras or back of cod with chorizo and parmesan crumble.
Details and technical informations about Winery Beira Serra's Portas d'El Rei Branco.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Portas d'El Rei Branco from Winery Beira Serra are 2017, 0
Informations about the Winery Beira Serra
The Winery Beira Serra is one of of the world's great estates. It offers 30 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
