Winery Beira SerraPortas d'El Rei Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Portas d'El Rei Branco from the Winery Beira Serra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portas d'El Rei Branco of Winery Beira Serra in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Portas d'El Rei Branco of Winery Beira Serra in the region of Beiras often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Portas d'El Rei Branco
Pairings that work perfectly with Portas d'El Rei Branco
Original food and wine pairings with Portas d'El Rei Branco
The Portas d'El Rei Branco of Winery Beira Serra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy risotto with scallops, melon and cucumber gazpacho or flounder fillets, lemon butter.
Details and technical informations about Winery Beira Serra's Portas d'El Rei Branco.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Portas d'El Rei Branco from Winery Beira Serra are 2017, 0
Informations about the Winery Beira Serra
The Winery Beira Serra is one of of the world's great estates. It offers 30 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
