Winery BeijoMadeirense Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Madeirense Tinto from the Winery Beijo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madeirense Tinto of Winery Beijo in the region of Terras Madeirenses is a powerful with a nice freshness.
Food and wine pairings with Madeirense Tinto
Pairings that work perfectly with Madeirense Tinto
Original food and wine pairings with Madeirense Tinto
The Madeirense Tinto of Winery Beijo matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, cannelloni chicken, pepper and mozzarella or sauté of veal with corsican style.
Details and technical informations about Winery Beijo's Madeirense Tinto.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Madeirense Tinto from Winery Beijo are 2013, 0, 2011, 2015
Informations about the Winery Beijo
The Winery Beijo is one of of the world's greatest estates. It offers 1 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Pagan
See savagnin.
