Winery BehringerBritzinger Sonnhole Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Britzinger Sonnhole Spätburgunder Trocken from the Winery Behringer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzinger Sonnhole Spätburgunder Trocken of Winery Behringer in the region of Baden is a with a nice freshness.
Food and wine pairings with Britzinger Sonnhole Spätburgunder Trocken
Pairings that work perfectly with Britzinger Sonnhole Spätburgunder Trocken
Original food and wine pairings with Britzinger Sonnhole Spätburgunder Trocken
The Britzinger Sonnhole Spätburgunder Trocken of Winery Behringer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, capon stuffed with morels or wild boar, roe deer or doe leg.
Details and technical informations about Winery Behringer's Britzinger Sonnhole Spätburgunder Trocken.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Behringer
The Winery Behringer is one of of the world's great estates. It offers 49 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
