Winery Bedouet VigneronLe Moulin Carré Vieilles Vignes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Le Moulin Carré Vieilles Vignes from the Winery Bedouet Vigneron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Moulin Carré Vieilles Vignes of Winery Bedouet Vigneron in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Moulin Carré Vieilles Vignes
Pairings that work perfectly with Le Moulin Carré Vieilles Vignes
Original food and wine pairings with Le Moulin Carré Vieilles Vignes
The Le Moulin Carré Vieilles Vignes of Winery Bedouet Vigneron matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish a la plancha, parmesan and poppy seed tuiles (5th meeting) or fish with tamarind.
Details and technical informations about Winery Bedouet Vigneron's Le Moulin Carré Vieilles Vignes.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Le Moulin Carré Vieilles Vignes from Winery Bedouet Vigneron are 2012
Informations about the Winery Bedouet Vigneron
The Winery Bedouet Vigneron is one of of the world's greatest estates. It offers 14 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
