Winery Bedin - Cuvée Spumante 31ZERO41

Winery BedinCuvée Spumante 31ZERO41

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Spumante 31ZERO41 of Winery Bedin is a sparkling wine from the region of Prosecco of Vénétie.
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Bedin's Cuvée Spumante 31ZERO41.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

Last vintages of this wine

Cuvée Spumante 31ZERO41 - 2018
In the top 100 of of Prosecco wines
Average rating: 3.411100

The best vintages of Cuvée Spumante 31ZERO41 from Winery Bedin are 2018

Informations about the Winery Bedin

The winery offers 42 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Prosecco in the region of Vénétie

The Winery Bedin is one of of the world's great estates. It offers 35 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 75000 of of Italy wines
In the top 15000 of of Prosecco wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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