Winery BeckhamA.D. Beckham Syrah - Viognier
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the A.D. Beckham Syrah - Viognier of Winery Beckham in the region of Oregon often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with A.D. Beckham Syrah - Viognier
Pairings that work perfectly with A.D. Beckham Syrah - Viognier
Original food and wine pairings with A.D. Beckham Syrah - Viognier
The A.D. Beckham Syrah - Viognier of Winery Beckham matches generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, lamb mice confit and melting carrots or pigeon with bacon and mushrooms.
Details and technical informations about Winery Beckham's A.D. Beckham Syrah - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of A.D. Beckham Syrah - Viognier from Winery Beckham are 2016, 0
Informations about the Winery Beckham
The Winery Beckham is one of of the world's greatest estates. It offers 19 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.
The wine region of Chehalem Mountains
The wine region of Chehalem Mountains is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Colene Clemens or the Domaine Day Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Chehalem Mountains are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Chehalem Mountains often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of vegetal, citrus fruit or tree fruit.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
