Winery Becker LandgrafJ² Spätburgunder - Sankt Laurent
Red wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the J² Spätburgunder - Sankt Laurent of Winery Becker Landgraf in the region of Rheinhessen often reveals types of flavors of earth.
Food and wine pairings with J² Spätburgunder - Sankt Laurent
Pairings that work perfectly with J² Spätburgunder - Sankt Laurent
Original food and wine pairings with J² Spätburgunder - Sankt Laurent
The J² Spätburgunder - Sankt Laurent of Winery Becker Landgraf matches generally quite well with dishes of vegetarian such as recipes of salmon and goat cheese quiche.
Details and technical informations about Winery Becker Landgraf's J² Spätburgunder - Sankt Laurent.
Discover the grape variety: Băbească neagră
Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.
Last vintages of this wine
The best vintages of J² Spätburgunder - Sankt Laurent from Winery Becker Landgraf are 2018, 2011, 2016, 2015 and 0.
Informations about the Winery Becker Landgraf
The Winery Becker Landgraf is one of of the world's great estates. It offers 37 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
