Winery Becker LandgrafJ² Spätburgunder - Sankt Laurent
Red wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the J² Spätburgunder - Sankt Laurent of Winery Becker Landgraf in the region of Rheinhessen often reveals types of flavors of earth.
Food and wine pairings with J² Spätburgunder - Sankt Laurent
Pairings that work perfectly with J² Spätburgunder - Sankt Laurent
Original food and wine pairings with J² Spätburgunder - Sankt Laurent
The J² Spätburgunder - Sankt Laurent of Winery Becker Landgraf matches generally quite well with dishes of vegetarian such as recipes of spinach and goat cheese quiche.
Details and technical informations about Winery Becker Landgraf's J² Spätburgunder - Sankt Laurent.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of J² Spätburgunder - Sankt Laurent from Winery Becker Landgraf are 2018, 2011, 2016, 2015 and 0.
Informations about the Winery Becker Landgraf
The Winery Becker Landgraf is one of of the world's great estates. It offers 37 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
