Winery Becker LandgrafJ² Grauer Burgunder
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the J² Grauer Burgunder from the Winery Becker Landgraf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J² Grauer Burgunder of Winery Becker Landgraf in the region of Rheinhessen is a powerful.
Wine flavors and olphactive analysis
On the nose the J² Grauer Burgunder of Winery Becker Landgraf in the region of Rheinhessen often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with J² Grauer Burgunder
Pairings that work perfectly with J² Grauer Burgunder
Original food and wine pairings with J² Grauer Burgunder
The J² Grauer Burgunder of Winery Becker Landgraf matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti squash with cream and bacon, chinese noodles with shrimp or potato cake with serrano ham.
Details and technical informations about Winery Becker Landgraf's J² Grauer Burgunder.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of J² Grauer Burgunder from Winery Becker Landgraf are 2019, 2014, 2017, 2016 and 2013.
Informations about the Winery Becker Landgraf
The Winery Becker Landgraf is one of of the world's greatest estates. It offers 37 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.