Winery Becker LandgrafJ² Gau-Odernheimer Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the J² Gau-Odernheimer Grauburgunder from the Winery Becker Landgraf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J² Gau-Odernheimer Grauburgunder of Winery Becker Landgraf in the region of Rheinhessen is a powerful.
Wine flavors and olphactive analysis
On the nose the J² Gau-Odernheimer Grauburgunder of Winery Becker Landgraf in the region of Rheinhessen often reveals types of flavors of earth, oak.
Food and wine pairings with J² Gau-Odernheimer Grauburgunder
Pairings that work perfectly with J² Gau-Odernheimer Grauburgunder
Original food and wine pairings with J² Gau-Odernheimer Grauburgunder
The J² Gau-Odernheimer Grauburgunder of Winery Becker Landgraf matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of green lentils strasbourg style, thai beef wok or the mamoune tourtière.
Details and technical informations about Winery Becker Landgraf's J² Gau-Odernheimer Grauburgunder.
Discover the grape variety: Rieslaner
Aromatic, structured whites with excellent ageing potential, with a golden colour, a taut palate with pronounced acidity, and signature aromas of ripe yellow fruits (peach, apricot), citrus (lemon) and honey notes. Excels in sweet and botrytised dessert wines (Auslese, BA, TBA). Grown in Franconia and the Palatinate, it yields some of Germany's greatest dessert wines. A German white variety bred in 1921 in Würzburg (Silvaner × Riesling), late-ripening.
Last vintages of this wine
The best vintages of J² Gau-Odernheimer Grauburgunder from Winery Becker Landgraf are 2016, 2014, 0, 2017
Informations about the Winery Becker Landgraf
The Winery Becker Landgraf is one of of the world's great estates. It offers 37 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
