Domaine BechtoldSilberberg Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Silberberg Gewürztraminer from the Domaine Bechtold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silberberg Gewürztraminer of Domaine Bechtold in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Silberberg Gewürztraminer of Domaine Bechtold in the region of Alsace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Silberberg Gewürztraminer
Pairings that work perfectly with Silberberg Gewürztraminer
Original food and wine pairings with Silberberg Gewürztraminer
The Silberberg Gewürztraminer of Domaine Bechtold matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of whiskey paupiettes, niçoise salad or quick coconut milk chicken.
Details and technical informations about Domaine Bechtold's Silberberg Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Silberberg Gewürztraminer from Domaine Bechtold are 2015, 2012, 2011
Informations about the Domaine Bechtold
The Domaine Bechtold is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
