Domaine BechtoldObere Hund Gewurztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Obere Hund Gewurztraminer from the Domaine Bechtold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obere Hund Gewurztraminer of Domaine Bechtold in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Obere Hund Gewurztraminer
Pairings that work perfectly with Obere Hund Gewurztraminer
Original food and wine pairings with Obere Hund Gewurztraminer
The Obere Hund Gewurztraminer of Domaine Bechtold matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti squash with cream and bacon, italian tabbouleh or piperade.
Details and technical informations about Domaine Bechtold's Obere Hund Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Obere Hund Gewurztraminer from Domaine Bechtold are 2011
Informations about the Domaine Bechtold
The Domaine Bechtold is one of of the world's great estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
