Winery Beautiful ValleyOregon Cellars Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oregon Cellars Pinot Noir from the Winery Beautiful Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oregon Cellars Pinot Noir of Winery Beautiful Valley in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Oregon Cellars Pinot Noir
Pairings that work perfectly with Oregon Cellars Pinot Noir
Original food and wine pairings with Oregon Cellars Pinot Noir
The Oregon Cellars Pinot Noir of Winery Beautiful Valley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, veal head with vinaigrette or duck confit parmentier.
Details and technical informations about Winery Beautiful Valley's Oregon Cellars Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Oregon Cellars Pinot Noir from Winery Beautiful Valley are 0, 2012
Informations about the Winery Beautiful Valley
The Winery Beautiful Valley is one of of the world's greatest estates. It offers 2 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
