Winery Le Bijou de Sophie Valrose (Bijou Wine)Pink Sands Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pink Sands Rosé from the Winery Le Bijou de Sophie Valrose (Bijou Wine)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pink Sands Rosé of Winery Le Bijou de Sophie Valrose (Bijou Wine) in the region of Provence is a with a nice freshness.
Food and wine pairings with Pink Sands Rosé
Pairings that work perfectly with Pink Sands Rosé
Original food and wine pairings with Pink Sands Rosé
The Pink Sands Rosé of Winery Le Bijou de Sophie Valrose (Bijou Wine) matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the garbure, paella josé style or goat cheese and bacon quiche.
Details and technical informations about Winery Le Bijou de Sophie Valrose (Bijou Wine)'s Pink Sands Rosé.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Pink Sands Rosé from Winery Le Bijou de Sophie Valrose (Bijou Wine) are 2018
Informations about the Winery Le Bijou de Sophie Valrose (Bijou Wine)
The Winery Le Bijou de Sophie Valrose (Bijou Wine) is one of of the world's great estates. It offers 20 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
