Winery Le Bijou de Sophie Valrose (Bijou Wine)Pink Sands Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pink Sands Rosé from the Winery Le Bijou de Sophie Valrose (Bijou Wine)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pink Sands Rosé of Winery Le Bijou de Sophie Valrose (Bijou Wine) in the region of Provence is a with a nice freshness.
Food and wine pairings with Pink Sands Rosé
Pairings that work perfectly with Pink Sands Rosé
Original food and wine pairings with Pink Sands Rosé
The Pink Sands Rosé of Winery Le Bijou de Sophie Valrose (Bijou Wine) matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with prunes, cuttlefish in sauce or goat cheese and bacon quiche.
Details and technical informations about Winery Le Bijou de Sophie Valrose (Bijou Wine)'s Pink Sands Rosé.
Discover the grape variety: Gouais
Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.
Last vintages of this wine
The best vintages of Pink Sands Rosé from Winery Le Bijou de Sophie Valrose (Bijou Wine) are 2018
Informations about the Winery Le Bijou de Sophie Valrose (Bijou Wine)
The Winery Le Bijou de Sophie Valrose (Bijou Wine) is one of of the world's great estates. It offers 20 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
