Winery Bear Ridge - Sauvignon Blanc

Winery Bear RidgeSauvignon Blanc

The Sauvignon Blanc of Winery Bear Ridge is a white wine from the region of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Bear Ridge

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Bear Ridge in the region of California is a with a nice freshness.

Details and technical informations about Winery Bear Ridge's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terret

Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Bear Ridge

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Californie
Find the Winery Bear Ridge on Facebook

The Winery Bear Ridge is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 15000 of of California wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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