Beachaven Vineyards & WineryGov's Select Red
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Gov's Select Red of the Beachaven Vineyards & Winery is in the top 80 of wines of Tennessee.
Food and wine pairings with Gov's Select Red
Pairings that work perfectly with Gov's Select Red
Original food and wine pairings with Gov's Select Red
The Gov's Select Red of Beachaven Vineyards & Winery matches generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed artichoke, lomo saltado or chicken in sauce.
Details and technical informations about Beachaven Vineyards & Winery's Gov's Select Red.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Gov's Select Red from Beachaven Vineyards & Winery are 0
Informations about the Beachaven Vineyards & Winery
The Beachaven Vineyards & Winery is one of of the world's greatest estates. It offers 28 wines for sale in the of Tennessee to come and discover on site or to buy online.
The wine region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
