Winery BB BalatonbogláriNapos Oldal Merlot Édes
Sweet wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Napos Oldal Merlot Édes
Pairings that work perfectly with Napos Oldal Merlot Édes
Original food and wine pairings with Napos Oldal Merlot Édes
The Napos Oldal Merlot Édes of Winery BB Balatonboglári matches generally quite well with dishes of beef or game (deer, venison) such as recipes of small stuffed fish from nice or boar in civet.
Details and technical informations about Winery BB Balatonboglári's Napos Oldal Merlot Édes.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Napos Oldal Merlot Édes from Winery BB Balatonboglári are 2017, 0
Informations about the Winery BB Balatonboglári
The Winery BB Balatonboglári is one of of the world's great estates. It offers 56 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
